The Big Green Egg is a blend of the best of ancient wisdom, modern technology and proprietary processes, resulting in a far superior product that is stronger, more durable and provides better heat insulation than any other outdoor cooker on the market.

Simple To Start

The Big Green Egg reaches cooking temperature and is ready to use in just minutes. Big Green Egg brand natural lump charcoal is made in the USA from oak and hickory for superb performance and results. Lighting the charcoal is quick and easy, as the design of the Big Green Egg allows air flow to work like a fireplace. Use a natural charcoal starter or an electric starter; and never buy lighter fluid again!

Precise Temperature Control

You can grill, smoke and bake at exact temperatures by easily adjusting the patented air flow controls. You have total control over temperature at your fingertips, maintaining accuracy within a few degrees! The Made in USA precision temperature gauge provides accuracy to 750°F / 400° C. Many indoor ovens cannot match the EGG's temperature control and accuracy!

Safer to Use

The Big Green Egg is extremely safe to use because the ceramic surface doesn't get as hot as a metal grill, and the heat source is protected within a ceramic fire box inside the base.

Self Cleaning

The Big Green Egg features a stainless steel cooking grid and an elegant green exterior with a lifetime glaze that maintains its good looks and wipes clean easily without chemical cleaners. Inside, residual heat burns away any grease build-up - just like a self-cleaning oven.

The Big Green Egg stands alone as the most versatile barbecue or outdoor cooking product on the market. With 5 sizes to choose from and more capabilities than all other conventional cookers combined, it truly is the ultimate cooking experience.

Grilling

Sear steaks, pork chops, burgers with a flavour packed crust achievable only from high temperature searing unmatched by other barbecues.

Low & Slow

The insulating ceramics of the Big Green Egg allow for precise temperature control at low heat. You'll enjoy succulent results with turkey, ham, ribs or any other cuts which require slow cooking. You can slow cook at a low heat for 10, 12, 15 hours or longer...!

Baking

The Big Green Egg will bake bread, pizza, casseroles, cakes, pies and cookies better and quicker than your kitchen oven. You must try it to believe it, you may never bake indoors again!

Smoking

Add a wide variety of sumptuous flavour combinations to your cooking with our aromatic wood chips, wood chunks and smoking planks. Each wood has a different flavour and the combination of flavours of are endless.

Roasting

The Big Green Egg retains heat and moisture so well that foods can't dry out! Poultry, Lamb, Beef and vegetables are naturally tastier because the juices and flavours stay locked inside. Everything tastes better cooked on an EGG.